One easy dessert and one complicated dessert. Take your pick!
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Check out these six healthy recipes to satiate your sweet tooth.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Reshma Aslam tells you how to bake these sweet treats.
It's that time of year -- gajar halwa days!
What is the best meal you cooked for a loved one? Share your videos and recipes.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Two unsual Indian desserts to brighten up your Holi celebration.
Two recipes to bring Easter joy to your breakfast menu.
Have a tricolour recipe? It's time you shared it with us.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Can you refuse this delicious-looking dessert?
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Do you have an interesting recipe to share? Email it to us!
The celebrity chef shares recipes for five unusual Indian desserts.
Spicy Mutton Kheema always makes for a satisfying meal.
Care to try this easy and yummy fusion dessert over the weekend?
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
Chef Shantanu Gupte presents an intriguing dessert.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Surprisingly easy and totally delicious, this mango kulfi is perfect for a hot summer's day.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Pastry chef Namal Kalubowila, Mvenpick Hotel Colombo, Sri Lanka brings to you a simple and delicious gluten free chocolate cake recipe
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
This festive season, treat your loved ones to this royal delight.
Time to indulge in something sweet yet traditional.
