Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Check out these six healthy recipes to satiate your sweet tooth.
It's that time of year -- gajar halwa days!
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
What is the best meal you cooked for a loved one? Share your videos and recipes.
Two recipes to bring Easter joy to your breakfast menu.
Two unsual Indian desserts to brighten up your Holi celebration.
Reshma Aslam tells you how to bake these sweet treats.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Have a tricolour recipe? It's time you shared it with us.
Can you refuse this delicious-looking dessert?
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Spicy Mutton Kheema always makes for a satisfying meal.
Care to try this easy and yummy fusion dessert over the weekend?
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
The celebrity chef shares recipes for five unusual Indian desserts.
Do you have an interesting recipe to share? Email it to us!
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
Chef Shantanu Gupte presents an intriguing dessert.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Surprisingly easy and totally delicious, this mango kulfi is perfect for a hot summer's day.
Pastry chef Namal Kalubowila, Mvenpick Hotel Colombo, Sri Lanka brings to you a simple and delicious gluten free chocolate cake recipe
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Time to indulge in something sweet yet traditional.
This festive season, treat your loved ones to this royal delight.
This dessert features a meringue base, lemon sorbet and mango curd.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
